- The NCDC has activated the National Cholera Emergency Operations Centre due to 1,528 suspected cases and 53 deaths in Nigeria
- Dr. Idris emphasized the urgency as cholera poses a high risk, with increased transmission expected during the rainy season
The Nigeria Centre for Disease Control and Prevention (NCDC) has activated the National Cholera Multi-Sectoral Emergency Operations Centre (EOC) in response to the worsening cholera outbreak in the country.
During a briefing in Abuja on Monday, NCDC Director General Dr Jide Idris announced that as of June 24, there had been 1,528 suspected cholera cases and 53 deaths reported across 31 states and 107 local government areas, resulting in a case fatality rate of 3.5% since the beginning of the year.
“These fatalities represent significant losses, impacting families, communities, and our healthcare workforce. The situation may worsen as the rainy season progresses,” Dr. Idris said.
A recent dynamic risk assessment by experts from various ministries, departments, agencies, and partners has classified Nigeria as being at “high risk” for increased cholera transmission and impact. This assessment has prompted activating the National Cholera Multi-Sectoral Emergency Operations Centre (EOC).
Dr. Idris emphasized that the EOC’s activation underscores the outbreak’s severity and demonstrates the government’s commitment to protecting public health. The EOC will coordinate response efforts nationwide, support affected states, facilitate rapid communication and decision-making, and mobilize resources and expertise.
Cholera is a food and water-borne disease caused by ingesting Vibrio cholerae from contaminated sources. Contamination can occur at the water source, during transportation, or at home, and food can be contaminated by soiled hands or during preparation.
In response to the outbreak, the Ministry of Environment has advised Nigerians to avoid locally made drinks such as kunu, zobo, and fura to prevent cholera. Minister of State for Environment Iziaq Salako urged proper waste disposal and environmental cleanliness. He also called on state and local governments to increase health surveillance in food and drink markets, garages, schools, restaurants, and event venues.